Keep in mind that the organic agriculture is really becoming the fastest growing sector in such food industry. There are a lot more customers that switch to those organic diets and there are more farmers which leave behind their conventional farming methods in order to learn a lot more sustainable ones. That high demand for organic foods is surely overwhelming and this is showing no signs of decrease. After the current studies have proven that those chemical residues which are found in the conventional foods are quite dangerous, the world had been awakened by the different benefits provided by organic farming.
A really great advantage of organic farming is the ease in transition. A conventional farmer can go for organic agriculture without difficulty. Such organic farmers may get around thirty percent less production costs because of the savings which they get by the elimination of such overheads that are used for the purchase of chemical pesticides as well as industrial fertilizers.
The use of manure, crop rotation as well as compost pits could surely help in boosting the fertility of the soil unlike the use of pesticides as well as those artificial fertilizers that could degrade the fertility. They also yield on the fifth year of the organic farming that may be 5 times more than the yield of the 5th year of conventional farming because of the difference in the fertility of the soil. Erosion rate is reduced to 50 percent with the natural agricultural methods.
The animal lovers are quite delighted as well of the advantages that organic farming especially the more humane treatment of the livestock. Organic farm animals can roam freely and they can go anywhere within the area unlike those conventional farm animals that are being locked in those narrow pens. Such animals are able to get more freedom. The other organisms are permitted to live on such farm that promotes biodiversity.
The organic farms would sustain the different microorganisms which help to nourish the soil as compared to such conventional farms that would kill them with such toxic chemical residues. These microorganisms could keep the soil fertile for a long time without human intervention.
The organic farm could actually yield organic foods which may be sold at a higher cost and this can mean more profits for the farmers. Such is because they are presently in an economic state of scarcity. There is more demand for organic foods than its supply.
What the consumers are able to get from the organic farm is the fact that they are able to get such healthy choice. Those organic foods are actually produced with no use of those synthetic substances which usually leave behind toxic chemical residues on the animals, produce and crops.